Sample Menus

Here is just a small sample of some of my favorite dishes. I love working with my clients to craft personalized menus, so please reach out to discuss your options, ingredients, and preferences.

stardust culinary services--4.png — Appetizers

tapas, dips, cheese boards, platters, fritters, soufflés, and more.

One-Bite Beef Wellington

Tender beef and mushrooms wrapped in buttery puff pastry and baked to a golden brown. Served with horseradish cream sauce.

Honey Bacon Avocado Toast

Perfectly ripe, creamy avocado topped with crispy bacon, and a delicate drizzle of honey on crunchy toast.

Tuscan Butter Mushrooms Crostini

Button mushrooms cooked in a rich and creamy sauce with blistered cherry tomatoes and wilted spinach served with crostini.

Southwestern Crab Cakes w/ Lemon Aioli

Sweet, tender crab combined with fresh red and green peppers, celery, and Old Bay seasoning lightly fried in panko.

stardust culinary services--2-2.png — Entrées

soups, seafood, roasts, salads, poultry, pastas, sandwiches, and more.

Sirloin Tips

Sirloin steak tips grilled to perfection paired with hand cut truffle-parmesan pomme frites dusted with parsley.

Summer Citrus Fish Tacos

Soft tortillas filled with your choice of crispy or sautéed halibut topped with a summer citrus slaw, avocado, and a sweet lime creme.

Rustic Vegetable Quiche

A buttery pie crust filled with fresh eggs, cream, mushrooms, broccoli, asparagus, gruyere, cheddar, and Parmesan. Served with a lightly dressed salad greens.

White Wine Shrimp Scampi

Fresh, tender shrimp sautéed in butter with a lemon white wine sauce served with a crispy parmesan wheel.

Roasted Beet & Goat Cheese Salad

Roasted red beets, creamy goat cheese, and crispy, candied pecans on a bed of sweet baby lettuce.

Chicken Tikka

Exotically spiced chicken kabobs paired with butter-steamed zucchini and summer squash and fluffy yellow rice.

Chicken Milanese

Tender, parmesan-crusted chicken cutlets served with a fresh arugula salad and Parmesan shavings.

Thai Lettuce Wraps

Grilled chicken satay, been sprouts, noodles, carrots, edamame and wonton strips with a delicious, rich peanut sauce, served with crisp lettuce leaves with which to build your own healthy, handheld wraps.